Debuting tonight @janpowersfarmersmarkets #hawthorne #twilightmarkets. Cooked #sousvide at 60 degrees for 6 hours. Served with #bbqsauce #confitonion #mashedpotatoes

Debuting @janpowersfarmersmarkets #hawthorne #twilight markets. Cooked #sousvide at 60 degrees for 6 hours. Served with #confitonion #mashedpotatoes #bbqsauce

#slowcooked #sousvide #chef #cheflife

So my #butcher came up with the idea to #sousvide my #topside with a handful of #wagyufat

Also added is ‘The Gluten free box’. #coleslaw #sousvide #porkbelly or #wagyubrisket #sauces and a #62degree #poachedegg

New menu item ‘The Butchers Burger’ #sousvide meat, #friedegg #smokedbacon #homemadesauce and fresh @solbreadswestend sourdough.
Get one this weekend at #janpowersfarmersmarkets #newfarm

#evolution of #brisket with two @polyscience #sousvide to create the world’s best roll at www.CowPigChicken.net

Had to buy another @polyscience #sousvide. 50kg of #porkbelly. Getting ready for The Gympie #Muster2015

#PulledPork #wrap #sousvide #porkbelly (at Jan Power Farmers Markets - New Farm Powerhouse)

Older Posts

Custom Post Images